My son and I tried their signature dish: the steak and cheese platter. We both agreed it was very good. The fries were average. Portions were satisfactory.
As a gyro lover who lived in Greece for 2 years, I also wanted to give the gyro a try, so we ordered the gyro salad. What we got was a big pile of iceberg lettuce, a small portion of gyro meat (beef & lamb), a few cucumber slices and a hint of feta and tomato. Oil and vinegar -based sauce on the side was good, otherwise the salad was disappointing and not all Greek.
Gyro is typically accompanied by tadziki (cucumber sauce) but I had to ask for it. I now regret my request - the tadziki was not at all fresh. I didn't realize until later that I was charged extra for this.
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