We sat outside on a lovely night, and had a fabulous dinner starting with a great pear drink, proceeding to the chef's tasting menu, where he selects what you eat. I had salad, appetizer, 2 small entrees and dessert - all fabulous. The best was the Cajun Oysters, which was so good, even though I'm not normally an oyster lover. The chocolate pot d'creme was also wonderful. Partner had prime rib and a pie that included some blueberries. Great service. Some interesting street people add to the ambiance :) Highly recommended.
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