This is one of my current favorites. If you are lucky enough to dine when Graham is there, just let him keep sending food to you until you are full and let him recommend a wine. The price for us was north of $200 for 2 but we felt it was worth it for the quality and experience. Everything is perfectly prepared, beautiful and creative. You won't be disappointed. If you would like to try Table 16 with more of a budget in mind, order off the menu or better yet, turn up on Thursday night for the prix fixe menu. Also a wonderful experience.