We've eaten at Print Works in Greensboro a half a dozen times, and have enjoyed each and every dish and experience there. We prefer dinner over lunch for the level of service and menu choices. The restaurant is beautiful inside, open and airy, with panels hanging from the ceiling that help with privacy. The menu changes based upon what is in season, and some items always stay. The seasonal specials are always fabulous. We've had the trout, the beef short ribs bourguignonne, the salmon, and many other entrees. All have been delicious. The crème fraiche mashed potatoes and the brussel sprouts are favorite sides. For dessert you must not pass up the warm creme filled beignets. We will be back again and again to Print Works... maybe to try brunch next time!
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