What was most impressive about the restaurant was the decor and ambiance. Very high ceilings, plush chairs, large tables, good lighting, big windows. It felt more like a restaurant at an upscale resort than a takeoff on a Paris bistro. The service was friendly and attentive, perhaps a bit too casual. The food was good and in generous portions. The menu was a hybrid of French style and more American popular items, liked fried calamari. Worth a visit.