Great looking place; elegant but modern. The staff was very well trained but welcoming. Our waiter, Sean, was very attentive and knowledgeable. It was too chilly for outside dining, but, it looked lovely.
We split the small order of PEI Mussels and got 10-12 each. They were melt in your mouth good with a light but savory broth. I had the meatloaf and it was decadent. More like the texture of a terrine with a rich mushroom sauce. My wife's vegan entrée of Phyllo Parcels was a delicious and very satisfying blend of Lentils, Swiss Chard and Black Rice. There were several other Vegan or Vegetarian choices. Nice for a change.
The location is just a block or so away from the O. Henry Hotel. We stayed out by PTI airport and it was an easy 10 minute drive on Wendover Ave. to get to the restaurant.
We live in Ohio and we are already thinking about a reason to go back to Greensboro.
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