We arrived in Yzerfontein and asked around where the best meal could be had and were told about Kaijaiki. Imagine our surprise to find a chef from Groningen in a small West Coast village! Bitterballen for starters and kabeljouw as the mains,beautifully presented, lots of Dutch memoribilia plus a charming host and his lovely wife and to top it all a cute Maltese terrier. A lunch to remember.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.