As the other reviewers stated the restaurant serves good country cooking. We came visited on a Sunday when there was a large, local, after church crowd. Even so, the service was prompt and friendly. My wife had the country fried steak, and I had the special, stuffed pork. Both entrees wer flavorful. As usual, I avoided vegetables that could be overcooked when eating at a restaurant specializing in country cooking, so I can't comment on this. Although the the tables were almost filled, there noise level was low. In summary, good country cooking and atmosphere at a reasonable price.