A street vendor recommended the Alamo to us when we told her we wanted something good, and we are so thankful she did! We had stuffed mushrooms and split a full filet mignon entree. The rolls were so soft and delicious. The salad was fresh, so good, and huge in size. The steak was cooked beautifully, and the mac and cheese was good too. Service was impeccable. The only downside was the bar, as they did not know how to make a proper margarita.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.