This was our first time dining at The Park Grill. We were impressed by the decor and the service, and when the food arrived...WOW! Hubby had the strip steak with whiskey glaze. I had the moonshine grilled pineapple chicken. We agreed that both dishes ranked right up there with the best food we have ever eaten. The one downfall....our dinner tab was over $50...no alcohol, no dessert. It is the perfect place for our annual anniversary trip dinner, but too costly to partake of during other trips.