The grilled trout was so very good. I order trout frequently when we visit the area and this was the best I have tasted. There are many different trout offerings as well as prime rib, ribeye, and catfish for the non-trout lovers. They prepare the fresh trout onsite so they tell you there may be small bones in some of the dishes, but it was not a problem.All of the salad dressings are homemade and so tasty. Try the Thousand Island. The broccoli casserole was also excellent. The key lime pie was very good.The owner and waitress were very friendly and service was also excellent. The night were there was an off season weekend. They take reservations except in October.
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