We ate here on New Years Eve, the host, owner, manager not really sure what he was but he was wearing sweatpants! The waitresses were old and slow and didn't really seem to be aware of anything going on around them. Beware ordering the trout it is deheaded and deboned right there at your table by the wait staff. The won't serve your beef rare or barely medium rare, had the prime rib and had no flavor to it. Menu is very over priced. The restaurant is tiny and old. Nice fireplace in the middle but that's about it.