This restaurant was recommended by Teresa at the Western Big Sky. I enjoyed the special, a tenderloin with mushrooms that included a seafood cocktail and choice of sides. The seafood cocktail was a delightful surprise, crisp lettuce and celery and a mix of seafood. One of the best I've ever had. It was nice to have a choice of sides, I choose broccoli and avoided the usual potato.
Breadsticks and butter were on the table. My husband had the 1/2
lb burger and pronounced it good, the fries were excellent.
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