We stopped by for an early dinner on a Saturday evening after a day of skiing at nearby Lutsen Mountain. We made a reservation and when we arrived our table was already set for us with water, menus and tableware. Dana was our server, and she couldn't have been better. My boyfriend had the 1/2 rack of ribs and I had a wood-fired tilapia; both meals were of good portions and were excellently prepared. We split a dessert of apple-maple cake which was a wonderful ending to the meal. We will be back the next time we visit Grand Marais.
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