Headed here for our anniversary dinner on an annual trip to the North Shore...not realizing that Chez Jude had closed and this new restaurant opened in its place. This was NOT similar to Chez Jude in any way except the space. Salad was spring greens out of a bag with two slivers of red pepper and a few dried cranberries. My husband said his steak was ok but the mashed potatoes were odd. I ordered sea scallops and shrimp on a bed of spinach fettuccine with a pesto Alfredo sauce. Sounds yummy, right? Scallops were accompanied by the crunch of sand and shrimp were undercooked and slimy. Sauce tasted like something from a can with a generic pesto stirred in. Pasta was nicely cooked though! Even my glass of Reisling tasted metallic and "off". We opted to cut our losses and skip dessert even though we were far from full. If I go back I will wear jeans and older wood fired pizza. This is no longer a fine dining destination.
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