We were hoping to have a nice steak dinner here on the first night of our Glacier trip when we were here mid-September. We sat out on the patio which was nice but instead of table candles/lights, they turned on the porch light when it got dark outside which took away a little of the atmosphere. We both ordered the bacon wrapped filet (cooked medium) with bourbon sauce which was served with bok choy and mashed potatoes (baked potatoe wasn't an option when we asked our waiter). Either it was in the freezer too long or else they substituted another cut of meat but it was the toughest filet ever. A very unsatisfying meal. Only the sauce was good but it failed to make the meat taste good. Wouldn't have mind the price but it was not worthwhile as quality was lacking.
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