This is a wonderful place to stay, and also to eat. You can eat inside on the terrace overlooking the mountains, road and rails. They cook food based on what is locally produced, although some of their fish had to be flown in, or delivered frozen. The chef is creative and imaginative, working in a smoking indoor/outdoor kitchen. It all turns out really good. Wines and beer served are also outstanding, as is the attentive, caring service. Highly recommended
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