We stopped in for dinner with modest expectations. We were very pleasantly surprised with a fresh steamed mussel entree. The mussels were from Prince Edward Island flown in the previous day. The lemon butter sauce and the mussels were superb. Equally as good or better than the Penn Cove mussels we always have when up on Whidbey Island, WA. We split a chocolate mousse cake that was a perfect compliment to the dinner.