As first time visitors to the city we were delighted by the choice of good restaurants in Silver City. We were booking too late for the tasting menu and our only choice was the entree. The taste was excellent, but the experience would have been a lot better if the service from the staff kept up with the quality of the food. Staff could be more informed, quicker to greet guests at the door since it is such a small place, and learn the art of apology. My entree arrived cold and had to be sent back. Instead of an apology I had a long explanation about our reservation being double booked which was somehow my fault. We liked the old house atmosphere, but if it is cold outside, bring a sweater. We are still not sure if the rabbit was supposed to be cooked to a crisp.
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