I had read about this restaurant in the New York Times and stopped in about a year and a half ago to check it out while visiting Silver City for business. The menu was amazing and the rationale behind the food and its preparation resonated with me. Locally harvested, regionally sourced and sustainably-grown as best as possible. It just makes sense. Unfortunately, the restaurant was small then and we did not have a dinner reservation. We waited for an hour and got served a mini-version of the usual dinner. We were disappointed but the the food was still good. I just returned to Silver City for work this week and was pleasantly surprised that the restaurant now has many more tables, has a varied and delicious lunch menu with reasonable prices. The service was fast, the food was great and I took home a jar of mole and that too was just as satisfying on my homecooked meal today. I wish there were more restaurants that took the care and passion that Chef Rob puts into this establishment and really wish there was something like this in my hometown.