Well, it depends. Long John's is very greasy and sometimes cold. The chicken is very gristly too. Anyway, I worked here and I know a lot of the times we were very slow (because everyone showed up at once and we had to cook the food then) but I know we would get in trouble if we didn't clean the right way and if we were pleasant to the customers. I take pride in knowing that we really made it a big deal to be friendly to customers. When I go to other restaurants and see people be very rude, I'm like WOW, we would have gotten in trouble if we acted like that! And we made sure to keep it as clean as we could!