Originally read up on Egg on the internet. Sounded like a popular well recommended brunch spot. There was a sign up wait list sheet. Wait wasn’t too bad as most people end up leaving. The venue is long and narrow, so there’s not much seating. So many things on the menu I wanted to try. French inspired but not over priced. I ordered the Eggs Rothko with candied bacon as my meat side. The egg in the brioche was perfect. The yolk oozed out and the cheese and brioche was there to soak it up. And the crunchy savoury sweet candied bacon was exactly the way I imagined it to be. Tried some of my friends biscuit and that was definitely on point too. I still drool and daydream about this dish and place. I’ll be back…one day.
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