Walked by here few days ago and was told by a friend that Taro Sushi is one of the best in Brooklyn giving its quality of fish. Ok! Let me give it a try! Came here on a Saturday afternoon for lunch and see what the rave is all about. The decor is decent, not sure if the owners are really Japanese or Chinese owned, could not figure it out. The menu was pretty extensive, they even had my favorite Monk Fish liver "ankimo", which only Japanese owned restuarant would carry this product "usually". The rolls was decent size and the sushi/sashimi were pretty stingy cuts. As far as the quality of fish, I would give it a above average as most Manhattan establishments would carry the same qualify, was not impressed. Overall, decent Japanese restuarant in a growing downtown BK neighborhood, glad we are finally getting good eatery around here. Food was above average and the service was average. I would only come back if I was around the neighborhood, but would rather drive additional 5 minutes to Manhattan.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.