My son and I wanted to go out tonight for dinner but it seems lately I'm not crazy about the food In the restaurants I've been to. We decided to go back to Il Passatore where I knew I would love the Tortellini with Squash and Truffles. It wasn't as loud as the last time, which was nice. The staff is friendly but not warm enough to feel at home. Our appetizer was nice ,small though...goats cheese with a grape inside and pistachio coating. But what we came for was not disappointing. I adore their Tortellini with squash, a satisfying home made pasta, so delicious. We shared an additional pasta, with eggplant in a pea sauce which was good but not nearly as good as the tortellini.We got the Panne Cotta, and I wish I would have read my last review because it was a bit so/so. Good but not outstanding.. I can at least depend on the one dish I love, a pleasant atmosphere and fair prices. Definitely worth a try.
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