I recently ate at Olea again and continue to be delighted by the food and the staff at this excellent Mediterranean restaurant. The assortment of delicious sauces/dips for their pitas, including standards like hummus & tzatziki, or their beet or romescu are a fantastic start to a meal. You can easily satisfy yourself with their tapas & appetizers without even venturing into the main dishes. On this occasion I did just that enjoying artichoke croquettes, pita with sauces, fried haloumi cheese (a personal favorite), a kale salad and lamb keftedes with my friend. The ambience is always pleasant and we dined for two delectable hours. Olea is a neighborhood staple for me, always welcoming and reliably delicious.
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