We visited iCi on May 25. We could not have been more warmly served by the talented wait staff. We found the owner very friendly and were fascinated as she described her French heritage and journey through the restaurant business. The superior chef prepared us our meals of stone bass, pork chops, seared duck and cavetelli. All dishes were superb. The dessert of flourless chocolate cake, goat cheese cheesecake and custard was inspired. A varied beer menu of local micro-brews (No Budweiser, thank God) and an extensive wine list. We thoroughly enjoyed the evening! We heartily recommend iCi. We respect the local and organic emphasis of the restaurant. We think the commitment to local and organic is rewarding and self-sustaining. iCi should be heavily supported by the community. Local buying makes sense and is very health for you too.
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