We spent more on a car service to the restaurant than we did on lunch, but it was worth it! Our waitress was very nice and accommodating, and told us the history of the place. The sandwiches were delicious. My meat was a little rare for my taste, so the waitress brought some broth for me to dip it in to cook it further.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.