I reviewed Aliseo in September 2011. Albano Ballerini (owner/manager/sometime chef) created another magic evening for four of us. We left ourselves in his hands - pairing wines and food. A succession of small portions of incredibly tasty, simply-prepared fresh ingredients beautifully presented with perfectly matched wines. A true foodie, Albano is always on the lookout for the freshest, best ingredients from local suppliers. Make a reservation, as locals in-the-know book ahead. Knowledgable, young, attentive staff serve with just the right touch. Let Albano know your preferences or limitations (food and budget) and leave the rest to him. Another evening of culinary heaven.