Sure, we phoned ahead and that didn't matter, long wait, few tables: ordinarily, these would be negatives. But here, when you know you are at ground zero of the perfect pizza, you revel in an essence of Brooklyn life. The pizza --- even the wide crust where there is no topping --- is fully and completely delicious. We ordered the basic $28 round pizza that fed three thrilled gourmands. No need to add sausage --- we all know what sausage tastes like. With the basic pizza you have tapped the pizza mother lode.