Table 87's pizza is some of the best in the city but what really stands out for me are their fresh-made calzones. Not the waiting-to be-heated kind made in advance that you're used to at most places, but hand-made-to-order ingredients like grilled chicken, prosciutto, broccoli rabe or arugula pesto, that's prepped, cooked and stuffed into a slab of dough, then popped in the coal-fired oven to finish. Made-to-order may take a few extra minutes, but it's guaranteed worth the wait.
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