Having lived in South Africa for 20 years I was very keen to try out Madiba when I recently visited New York. We made a special trip to Brooklyn to enjoy lunch at this restaurant and I was really thrilled we had made the effort. The food was a taste of a place I call home for many years. I indulged in the Oxtail and Pap (similar to polenta), my friend had the rack of ribs and my partner the curry. All off us really enjoyed our meals and found the staff to be well informed, friendly and efficient. We were so impressed we promised to go back but ran out of time. We topped of our visit by taking a ride on the Q train over Manhatten bridge back. All in all a lovely day!
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