We went there for lunch after Easter (Pascha) services and were pleasantly delighted. We had not been there in a long time and never since the new owner took over. There were 10 of us and we ordered a variety of things and all were very good. The kitchen is open and we could see everything being prepared as we sat near the kitchen. Everything was made from scratch. The pizzas were good as was the hamburger my 10 year old got-served on a freshly baked roll cooked in their wood burning oven. Can't wait to go back.