I went to St. Anselm with my son about a year ago and couldn't find it on Trip Advisor to post a review but our meal was so good that I wanted to add a review now. We had the ribeye steak, which was excellent. All of our food that evening was very good as was the service. My son returned for a second meal and tried the butcher steak which he tells me was also excellent and a fantastic value. Apparently the restaurant has now become very popular and, since it doesn't take reservations and is not very large, there can be a long wait according to more recent reviews. I would suggest going early on a weeknight. It's worth a short wait.