This place is owned and run by the brother of Lucali's owner, and they have the same recipe and use the same formula. Fresh ingredients, everything is made to order, and great atmosphere. (In fact, Giuseppina's is bigger and nicer.)
The neighborhood is "in transition" but other attractions are starting to open nearby to ride the coattails of Giuseppina's popularity. It's tough to reach by subway, but by cab or car it's very easy.
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