I know it can be tough to rate and review and restaurant on New Years Eve, however, this fine establishment hit the mark. We made a reservation for 7:00 for 9 people. Upon arrival we were greeted by a friendly hostess who promptly seated us. It must be noted, there are no menus this night. We were firsted served extremely fresh and warm bread with an awesome extra virgin olive dip seasoned perfectly. This was followed up by at least 2 brick oven pizzas perfectly cooked and seasoned. That is just the beginning. Now comes 7 large appetizer platter, not all at once, but at a perfect pace. They included a cold seafood salad, platter of proscuitto, platter of slice pork, fried calamari (excellent), grilled jumbo shrimp, eggplant parm, baked clams, mussels, steamed clams, and 2 platters of lobster cooked in the brick oven. Great and almost overwhelming. Next were 2 platters of homemade fresh pasta with a great light sauce. And of course 2 platters of perfectly cooked lamb chops and grilled skirt steak. All food served is family style in large platters. Wait staff was awesome helping us dish out our portions in our plates. Then dessert, 2 large platters with assorted desserts, cheesecake, tiramisu, crepes with nutella, apple pie, napoleon, etc., coffee, tea, espresso, capuccino. And included in our price ($65 per person) was unlimited wine, beer, sangria, soda. This is a must return. It is a festive place with great food. Be prepared to meet new people, they will be close at your table. Make some new friends. Cant wait to go back. Well worth the price. Great food, Great atmosphere, great staff.
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