Yummy restaurant in happening Park Slope. The menu is ideal for sharing and is great for those with an adventurous streak. We started with a nice glass of prosecco and the shrimp toast, with the yummy twist of an egg on top. Followed by the lobster bao, the kimchi chicken wings and waffles and the sriracha tater tots. All so good. The friendly service is great, too. It was mobbed when we went in but the staff got us to a table quickly. Definitely worth the trip from Manhattan.
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