What an establishment. We went midweek for the Oyster happy hour (people start queuing outside the door before it opens for 1$ Oysters) and ate some of the best and most varied Oysters I've had in the U.S. We then went for dinner on the week-end and it was quite simply sublime, arguably the best meal we had in NYC during an 8 day gastronomic tour of the city. Oysters for all were followed by razor and blood clams, sea urchin and scallops all served on ice. This was followed by a selection of raw seafood followed by the mains (the real heavyweights), the lobster, cod and duck, all cooked to perfection. Great vibe, great drinks, a total jackpot in every way.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.