This small interior space is complemented by some nice outdoor seating in the warmer weather. We had the St. Louis ribs and they were sensational; charred almost black on the outside but hiding the luscious fat-infused pork meat on the inside. They should have been served hotter but it was still very good. We had the burnt ends beans and cole slaw sides, both very good as well. They've got some delicious artisinal beers on tap and they helped sate the thirst from the ribs. There's a big bottle of house sauce on the table and we used it liberally. Service was friendly and helpful.
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