We chose this restaurant based on Tripadvisor reviews. The olive starter using imported Italian olives was so delicious (and not too salty) and home made pasta dishes we chose were exceptional - one with prosciutto (?) arugula and truffle oil, and the other, the special with crab meat. For our 5 weeks in New York City this is the only restaurant we plan to go back to. We have booked again for this Saturday. Our waiter was really friendly and helpful.
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