Bien Cuit is like a bit of Paris, nestled in the historic district of Cobble Hill, Brooklyn. I wanted to try their bread and from the moment I walked in the aroma of bread and pastries was amazing.
I decided to have lunch and chose a baguette with salami, coppa, Gruyere cheese, topped with a grainy French mustard and cornichons - delicious.
I brought home some pastries: Brioche du Raisin sec and Pain du Chocolate along with a small ciabatta loaf.
The bread is super delicious and the Pane du Chocolate was a perfect match with my tea.Easy to get to: F train from Manhattan, Bergen Street. Smith St has great shops and the tree lined side streets are really lovely.