When we arrived, the owner was at the entrance. We saluted him warmly, but he replied in a very cold way and without a smile. We sat immediately. Atmosphere and ambiance of this restaurant are Not OK. Even if you scan and see a wifi named "Ferdinandos" don't bother to ask for the password: they would clame that only the son of the owner knows it, and he isn't there at the moment. If you want to eat pasta, be ready to pay about 25 dollars. A Mexican chef will prepare for you a dish of pasta that is definitely not an Italian recepie. I didn't like it at all. I will never eat again at Ferdinando's.
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