Clearly not much has changed at Ferdinando's since 1904, and if it ain't broke... We went for lunch and were not disappointed! After seeing a special on a couple different travel channel programs, we knew we had to add it to the Brooklyn to-do list. The rice ball was yummy and my veal cutlet parm sandwich with fresh ricotta was wonderful, but the star was my boyfriends sausage parm sandwich! The house made sausage had amazing flavor, but the fresh bread stole the show! Crusty on the outside and warm and chewy on the inside. We followed up with a homemade cannoli that was just right. Don't miss this gem on Union St for an authentic old school experience!
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