This cozy and casual restaurant, in Brooklyn, is one of the best Fish dishes ever.
Is all about the Provencale fish experience, with delicious seafood, whole grilled branzino fish, cioppino with an amazing suculent wine broth to lick your fingers.
And much more divine dishes.
Try the famous fried oysters with the spicy mustard dash on the side.
Best of all, is that you bring your wine!
Friendly staff and when the owner, Neil Ganic, is in the kitchen, you are in for a culinary experience.
I highly recomend this spot!
And when you are done dining, check out the corner bar Flying Lobster, with great atmosphere, serving great wine and beer.
And saturday nite they have live jazz band!
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