This restaurant was worth the trip to Brooklyn from Manhattan. I had the scrambled eggs with chickpeas and moroccan sausage over a crunchy sour dough slice of bread. My husband had the pancakes with fresh fruit. This was the second time visiting this restaurant and I would definitely go again. I loved the vintage vibe with the vinyl turntable playing old school music, certainly adds to the atmosphere. The only negative was the bartenders attitude as we sat at the bar to have our breakfast. He didnt acknowledge us and even when we asked for the bill he rolled his eyes. I cant say I was happy about it but then again the food was justification enough.