This was my third time at Roberta's and as with the first 2, a great experience. Because there were 7 of us, we had a wide variety of appetizers and entrees -- all wonderful from the coppa di testa to the Thunderdome and Sound and Fiore pizzas to the octopus, pork collar, and squid. With all that said, something that stands out for me is the restaurant's exquisite preparation and presentation of vegetables - creatively prepared and presented, wonderfully tasteful sauces. A Carrot, Brussel Sprout, or Radish at Roberta's is actually an exciting gustatory experience.
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