I picked out this restaurant from the local city "where to go" magazine in the motel room. What a pleasant surprise. I love REALLY good authentic Italian and I found it here. I started with the antipasti which was really delicious. I especially enjoyed the mushrooms and vegetables marinated in balsmic. For the entree I had the Penne ala Vodka. The sauce was light and flavorful and the pasta cooked just right. No extra seasoning needed! I just wish I had had room for dessert.
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