The food was good, not great. Service was good, again not great. No frills. It was restaurant week - when you think a restaurant will really shine, it didn't meet up to my expectations or the hype of the online community. Our three course meal was not worth the $20/pp - one crab cake a dollop of spinach, rice, a watery salad and a tiny piece of poundcake with a tiny scoop of melted ice cream. Pair that with cheap twisted silverware and rickety "charming" furniture and - really Mike and Jake need to try a little harder!