I grew up eating pork barbecue and know when I having one that's pretty awful. This place that has been around for years used to be good, but my last visit in early Dec. 2012 proved the place is plain terrible. The orgiinal owers are not there anymore, sadly. Our minced sandwich and our pulled one were both chewy, tough and bland. This is most likely the worse one I can remember having, ever. They should know better. I cannot imagine anyone herein putting up a favorable review of this barbecue unless they simply don't know pork barbecue. Cooked properly the pork should just fall off the bone and absolutely never be tough and chewy and certainly not be bland. Three large squeeze bottles sat on our small table for four, only one labeled so we had to experiment on the others with test batches. Striking also is the number of times Mom's is used in the menu. I doubt if this messy, yellow coleslaw is Mom's. They use mustard in it. Its awful tasting. The staff is exceptional and the place is still the old icon of itself, but if they want to stay around for a while they have to correct the pork as fast as they can. Thanks.
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