Recently visiting Boston, staying nearby, and wanted a good seafood restaurant. Based on TA recommendations, gave this place a try, and were not disappointed. Small (8 tables) place with open kitchen and I really enjoyed watching chef and chatting with him a bit. Good basic seafood (e.g. fried calamari appetizer), inventive specials and sides (e.g. marscapone risotto), and friendly service. We were there on a slowish weeknight and got there early (6:30 or so) and had no wait, but it did fill up before we left. Found just what we were looking for: a great seafood meal (including the entrée pictured on the TA listing) and a relaxing, enjoyable time. Would definitely return.
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