We were given a gift certificate to this restaurant and were excited to check it out. The interior of the restaurant was nice and it wasn't too crowded (at 5:45 on a Saturday night) so we were seated right away. Our server seemed inexperienced and asked us if we were ready to order just minutes after we had sat down. The menu has a good variety of tapas selections and the wine list is very impressive with detailed descriptions of each bottle. Food was served very quickly. We found the lamb chops to be tasty but overly fatty. The olives were mediocre, the mushroom dish was tasty but overpriced for what it was. Our favorites were the grilled eggplant topped with honey and homemade cheese and the pheasant served over greens with blood orange. I had a glass of Rioja Tempranillo that was quite good. In general, the food was overpriced for what it was and 5 dishes was not enough for 2 people. Perhaps we didn't order the right things but our server didn't offer any suggestions. I might go back here for some of the wine selections but not for the food. The food was not bad but not worth the money. I've had better tapas elsewhere in Boston.